Food & Wine ‘A real education’: Saba’s Paul Cadden on going into retail, and his hopes for the restaurant tradeAs he launches a new range with Dunnes Stores, the Mayo-born entrepreneur is optimistic about the prospects for 2024
Wine Mick O’Connell: Why Spain is the most exciting country in the world for wine right nowA youthful set of winemakers is driving innovation right across the country’s winemaking regions
Dining Out Restaurant Review: Ard Bia eatery in Galway a classic with good reasonThe produce is handled with care at this city centre spot, resulting in well-curated dishes
Spirits Former Midleton master distiller Brian Nation returns with an intriguing new whiskey projectWith Keeper’s Heart, Nation has blended Irish and American whiskeys and come up with something totally new
Recipes Get grilling: Four recipes to try from chef Nico ReynoldsAhead of his appearance at this month’s Ballymaloe Festival of Food, chef Nico Reynolds shares four barbecue-focused recipes for you to try. All recipes serve 4-5.
Courts Wrights of Howth family row ‘amicably resolved’ Legal dispute between three generations of the Wright family has been settled
Food & Wine ‘A real education’: Saba’s Paul Cadden on going into retail, and his hopes for the restaurant tradeAs he launches a new range with Dunnes Stores, the Mayo-born entrepreneur is optimistic about the prospects for 2024
Wine Mick O’Connell: Why Spain is the most exciting country in the world for wine right nowA youthful set of winemakers is driving innovation right across the country’s winemaking regions
Spirits Former Midleton master distiller Brian Nation returns with an intriguing new whiskey projectWith Keeper’s Heart, Nation has blended Irish and American whiskeys and come up with something totally new
Dining Out Restaurant Review: Ard Bia eatery in Galway a classic with good reasonThe produce is handled with care at this city centre spot, resulting in well-curated dishes
Wine Mick O’Connell’s Four Corkers: Educate yourself with these wine wondersMastering the basics is essential when you’re starting to broaden your wine knowledge
Energy ‘This isn’t the end of it’: Carbon tax hike to hit struggling restaurants hardestMore than three-quarters of restaurants are dependent upon gas cookers, according to one industry body
Recipes Recipes: Four flavour-packed, dishes from chef Mark Moriarty’s new TV showThe Kerry-born chef shares recipes from Off Duty Chef: Bringing It Home, which begins tonight
Comment The Secret Restaurateur: If you want to support restaurants, ditch the delivery apps and go directThe commissions charged by the likes of Deliveroo, JustEat and Uber Eats are having a corrosive effect on the bottom line of small eateries
Culture Michelin Guide has just dropped its first US hottest hotels list– here’s everything you need to knowThe new Michelin system doles out one, two or three key emblems like its restaurant stars but to the world’s worthiest hotels
Recipes One pot wonders: here are two delicious recipes for the family to cook this weekChef JP McMahon of Cava Bodega and Michelin-starred Aniar in Galway shares two easy to prepare dishes to enjoy
Hospitality ‘We’re now serving our first customers’ kids’: Erik and Michelle Robson on 25 years of Ely Wine BarThe couple who shook up the Irish wine scene with Ely in 1999 are looking to the future with their outlets in Dublin and Kildare
Making it Work Mixing up a storm: Taste of success makes Drinks Botanicals hungry for moreLaura McCarthy founded the firm when she was 20 years old and has steered it to mainstream success
Dining Out Restaurant Review: Doughnot miss a chance to eat in Woodruff in StepasideYoung Buck cheese, Gaelic Escargots snails, Higgins beef and the doughnut of your dreams are all on offer in this great neighbourhood restaurant
Hospitality Dublin restaurant Hyde enters small firms rescue planThe restaurant opened in November 2022, serving ‘contemporary Asian cuisine’ throughout its three floors
Wine Mick O’Connell’s Four Corkers: Dry delights from GermanyOften overlooked by wine lovers, German wines are worth investigating
Recipes Fresh floral dessert recipes to try this weekChef Edward Hayden takes inspiration from the natural beauty of floral ingredients for these family friendly bakes.
Dining Out Restaurant review: Esther’s, a new spot in Mount Merrion, has found its feet quicklyThere is some wonderful cooking on offer at Esther’s which is located in the former Little Mike’s premises
Wine Mick O’Connell’s Four Corkers: Say ciao to these beauties from ValpolicellaPriced from €28 to €129, these picks will suit a variety of budgets